1. Stone Cali-Belqique IPA
2. Terrapin Rye Pale Ale
3. Lagunitas Hop Stoopid
4. Flying Fish Abbey Double
5. Southhampton Double White
6. Sly Fox Brotherly Suds #1
8. Philadelphia Brewing Co. Pennsylvania Ale
9. Lancaster Brewing Co. Hop Hog
"The dandelions and buttercups gild all the lawn: the drowsy bee stumbles among the clover tops,
and summer sweetens all to me."- James Russell Lowell
and summer sweetens all to me."- James Russell Lowell
How sweet is summer. Wheats and Whites are always available. Decadent Belgians and floral hopped masterpieces are never out of season. And nowadays, there is always a collaboration beer to be had. That basically sums up the past two weeks of beer tasting.
Most of these brews are good old friends that I have known for years, but like any summer, you are bound to make some new acquaintances. Philadelphia Brewing Co. recently took a crack a Pale Ale of their own, and like their IPA, they like them malty. Pennsylvania Pale Ale or PPA (yes, a nice shout out to the most hated group of city officials). This beer has a huge hop presence at the nose with a toasted malt mouth on it. It's kind-of spicy and bready. They are now bottling it, for now, so I am hoping to hold on to 1 or 2 for summers end. It's a good beer and probably great on cask.
Sly Fox threw a party and invited some of my favorite people.That is basically what it looks like when you see the brewers behind Brotherly Suds #1. This brew was readily available during Philly Beer Week, and with what appears to have some public demand, it has popped up throughout the summer at some great area bar. I spotted this brew at Johnny Brendas in Fishtown and was pretty eager to have it for the first time. A brainchild of Yards, Sly Fox, Victory, Stouts and Troegs. this is a delicious ESB. It's super smooth, fruity and caramely, and very little hopped and will undoubtedly be gone soon.
Other than drinking beer I finally took a shot at brewing too. So many of my good friends have started brewing or have brewed for years. Tasting what they have been mashing has been a huge inspiration. I've started off on an easy extract recipe. I will write about this experience pretty soon. Like most homebrewers, I assume this is going to become an obsession.
The title quote in this post is by the late Jazz Great, Steve Lacy.
Other than drinking beer I finally took a shot at brewing too. So many of my good friends have started brewing or have brewed for years. Tasting what they have been mashing has been a huge inspiration. I've started off on an easy extract recipe. I will write about this experience pretty soon. Like most homebrewers, I assume this is going to become an obsession.
The title quote in this post is by the late Jazz Great, Steve Lacy.
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