This beer was my first time working with another homebrewer's recipe. Last year while in Florida, Greenbriar Artisnal Brewer, Doug, opened up a bottle of his Ginger/ Lemongrass Session Pale Ale. I thought his beer was right on target. A beautiful beer, crisp and bright with the ginger not overpowering and overall pleasing to the palate. All brewers throw their own little tweaks in a recipe, but it is amazing when it comes out right the first time.
I subbed in a few ingredients for my version and I see why the original came through so well. Our base malts were different and Doug's addition of flaked maze really did make the crispness that a Florida beer needs. The ginger in my version was a bit too strong, although I used the same amount as called for, however I yielded about a .5 gallons less than the recipe. My efficiency was higher than usual on this one and I am still baffled at that. Overall I am pleased, and for the first time I am hoping some of the flavor subsides. I would have also liked to keg this one as well. I will probably end up making this again, but sticking to the exact recipe and see if it is all I remember it to be.
I’m a feisty little red head.
I’m a mother and a wife.
I am clever and outrageous
I lead an interesting life.
There’s a stigma that surrounds us
Cos the colour of our hair
If you really got to know me
Then you wouldn’t think it fair
But I look upon the positive
That’s what I like to do.
We’re few and far between
And not as common place as you!
So if you walk along the street
Don’t stop and point your finger
Don’t mock me cos I have red hair
Respect me cos I’m GINGER! ! !
Ginger/ Lemongrass Session
2 Row, Vienna, Crystal 40, Carapils
Ginger Root, 2 units Lemongrass