|Belgo/ American Pale Ale|
This Belgo/ American Pale Ale was brewed for a small, non BJCP, friendly competition during Philly Beer Week. I am certainly not a fan of competitions, but I sure do like when you get to sample the other brewer's beers. It was the 3rd year for the Oakmont Cup in Havertown, PA. Year to year the style changes, but the comp. is a one style challenge. This was the year for Belgians. Dubbels, Triples, Sours, Pales, Saisons. Uggh. It seems like too many for one to stand out over another. But...it is a friendly competition. A nice night to sit and drink a dozen or so beers for free.
This style seems to be Julian's favorite. A month prior to brewing this one, I think that he found the recipe that most fit his palate, then I walk in with an Ardennes yeast and no candy sugar. After brewing this style for the first time, I am now more of a fan. I love the fruitiness of this yeast strain and sweetness from the Munich works well with the American Hops, but still leaves a good amount of spice to linger. I wouldn't change much on this recipe, but would love to play with different yeasts and more late addition hops.
|Pic by Jonathan Slingluff|
Our session IPA was a nice trial run for the style. This was brewed as an Anniversary Ale for the Slingluff Gallery in Philadelphia. The gallery is sandwiched in between and around some terrific beer bars and with a beer fest mere 4 buildings down the street, it seemed like a good idea to brew something for the occasional stumbler as well as an afternoon delight beer that doesn't weight in too heavy. This IPA clocked in around 5% ABV. Not guideline sessionable, but with a pound of hops and great conversion, this recipe has so much to play with when brewing it again. Our first hop addition wasn't until the 30 minute mark, with most being added at and after 5 mins. I've never used Vienna as a primary base malt, and it without a doubt provides a smooth, biscuity addition. Galaxy Hops and Citra really do play nicely together. Citrus and Summer Fruit bombs to say the least.
Watermelons: Charles Simic
On the fruit stand.
We eat the smile
and spit out the teeth.
There are a boatload of Tasting posts to come in the next few weeks. Single Hop Citra Pale Ale, Imperial Black IPA, Dark Farmhouse Funk are all conditioning nicely. As for recipes for the Session IPA and Belgo/ American, here ya go.
Belgo/ American Pale Ale
Pils, 2 Row, Munich, Caravienne Malts
Warrior, Centennial, Cascade, Amarillo Hops
Wyeast Belgian Ardennes
Vienna, 2 Row, Crystal 60, Carapils, Honey Malts
Citra, Centennial, Cascade, Galaxy
White Labs San Diego Super Strain