Saturday, April 3, 2010

Week 13: Ancient Ales, Broken Batteries and Cunning Creatures

You can never predict where your car is going to break down. Ironically and lucky enough for me, I broke down the other night at Sly Fox Brewery in Royersford, PA. The downside to this story, other than the fact that the Camry was rushed to the emergency room, is the speed that its ambulance came to rescue. I think it was 20 minutes…tops. I know, I know…pretty boring beer story.

I began this post with a tale because I am in need of some good ol' fashioned filler. No beer list this week. Sure I tossed a few back, but my lady and I are in the process of home renovation right now. That pretty much means having over the best friends possible, spackle in one hand and a crowbar in the other, and tossing a few back at the day's end. In case you really want to know, we are drinking with our comrades Kenzinger, 60 Minute and Clipper City so far.

What I will do this week is deliver on a much promised review of Dogfish Head’s Theobroma. I picked up two last year upon its release in August. I saved one for the special occasion of the first day in the new home.

So what lies in this beautiful 22oz bottle?

  • Cocoa Nibs
  • Cocoa Powder
  • Ancho Chilies
  • Honey
  • Annatto

It’s got a great funky fruity smell. I know that there is cocoa on the menu, but that is picked up in the mouth, at least for me anyway. But keep sipping and smacking your lips together and the beehive will come alive. More malts than hops on the backbone, and you get a nice chili taste on the finish. Next time I gotta pick up 3 or 4.

Science backs up the facts on this one that it may be the earliest known alcoholic drink, based on a chemical found in pottery in Honduras.

Hopefully next week I have a couple different brews to talk about. Cheers until then.

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