Saturday, February 16, 2013

Tasting: Big Aroma IPA

For once I am more than pleased with an IPA that I've brewing. It's still a bit cloudy, but that is expected. It's only been conditioning for 6 days and if I can hold myself back from enjoying too many then it be a will a treat to have on tap for a few weeks. My efficiency was way down on this beer. Maybe it was all the hop additions, maybe it was the cold temperature outside. I didn't take a preboil gravity reading. Efficiency doesn't always matter a whole lot, but I did use more Specialty Grains that I would normally want to use with this. I aimed for higher alcohol, but it finished out below 1.010 and the dry finish is what I truly aimed for. 

It's got a beautiful orange hue and head that lasts halfway through. The Munich, Crystal 40 and Carapils didn't add much color, but with it was a very vigorous 75 minute boil. 

It smells very piney, and dank. There is a fair amount of Simcoe and Columbus in this beer. It is a nice punch in the nose, but hops are all that you pick up on.

As for the rest of the beer. It is right to my liking for this style. It has a bit of a Firestone Walker Union Jack maltiness to it, but less sweet. The Cali Ale yeast and the dextrose addition dry it out nicely and let the hops shine through. There is a fair amount of body perceved as well.  The cabonation level is just right. It is West Coasty to say the least.

Big Aroma IPA
OG: 1.062
FG: 1.008
75 Min Boil

Great Western 2 Row, Munich, C40, Carapils, Dextrose
Columbus, Simoce, Centennial, Cascade, Amarillo Hops
WLP 001: Cali Ale Yeast

No comments:

Post a Comment